Follow DC Chef Kevin Devine as he gives you insight to what the past twenty years in the food business have taught him. Learn what a chef does from the time a dish is envisioned until it reaches the plate and even after. Along the way learn how-to's, quick tips, industry insight and more. Follow us and learn to Do It Like A Chef!
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Wednesday, March 26, 2014
Food Gag Bill, aka "Ag Gag" in KY
Saw this post on HuffPost and had to share. The very reason they should be exposed or filmed is why they are proposing that the public be gagged. If you ran a clean operation with no abuse or animal cruelty we wouldn't have this problem now would we, hmm? Sickening.
http://www.huffingtonpost.com/2014/03/25/kentucky-ag-gag_n_5030196.html?utm_hp_ref=food&ir=Food
KD
Wednesday, February 26, 2014
Check out this article about food prices!
This is really just another reason to go with growing your own food. Having a smaller environment to manage like your own backyard makes you FAR less susceptible to the national and global impacts by such anamolies as weather, disease, etc. Interesting quick read!
http://www.wtop.com/249/3570542/Food-prices-continuing-to-climb
Have a great one!
KD
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