Follow DC Chef Kevin Devine as he gives you insight to what the past twenty years in the food business have taught him. Learn what a chef does from the time a dish is envisioned until it reaches the plate and even after. Along the way learn how-to's, quick tips, industry insight and more. Follow us and learn to Do It Like A Chef!
Wednesday, February 26, 2014
Check out this article about food prices!
This is really just another reason to go with growing your own food. Having a smaller environment to manage like your own backyard makes you FAR less susceptible to the national and global impacts by such anamolies as weather, disease, etc. Interesting quick read!
http://www.wtop.com/249/3570542/Food-prices-continuing-to-climb
Have a great one!
KD
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment